Anisakis
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Anisakis
Parasitology
Protozoa
Plasmodium species (Malaria)
Babesia
Giardia lamblia
Entamoeba histolytica (Amebiasis)
Cryptosporidium
Acanthamoeba
Naegleria fowleri (Primary amebic meningoencephalitis)
Toxoplasma gondii (Toxoplasmosis)
Trypanosoma brucei
Trypanosoma cruzi (Chagas disease)
Trichomonas vaginalis
Leishmania
Worms
Loa loa (Eye worm)
Toxocara canis (Visceral larva migrans)
Onchocerca volvulus (River blindness)
Ascaris lumbricoides
Anisakis
Angiostrongylus (Eosinophilic meningitis)
Ancylostoma duodenale and Necator americanus
Strongyloides stercoralis
Guinea worm (Dracunculiasis)
Wuchereria bancrofti (Lymphatic filariasis)
Trichinella spiralis
Enterobius vermicularis (Pinworm)
Trichuris trichiura (Whipworm)
Echinococcus granulosus (Hydatid disease)
Diphyllobothrium latum
Paragonimus westermani
Clonorchis sinensis
Schistosomes
Ectoparasites
Pediculus humanus and Phthirus pubis (Lice)
Sarcoptes scabiei (Scabies)
High Yield Notes
22 pages
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Summary
Anisakis is a nematode (roundworm) known to cause a parasitic disease called anisakiasis. In anisakiasis the stomach or intestine wall of humans get invaded by the parasite. The transmission of this disease occurs when infective larvae are ingested from fish or squid that humans eat raw or undercooked. Symptoms of anisakiasis include abdominal pain, nausea, vomiting, and diarrhea. In severe cases, the worm can cause peritonitis (inflammation of the lining of the abdomen) or intestinal obstruction.
Anisakiasis is most common in Japan, where infected fish are usually eaten raw. However, the condition is becoming more common in other parts of the world as sushi and sashimi become more popular.
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