AssessmentsDiabetes mellitus: Pathology review
USMLE® Step 1 style questions USMLE
A 55-year-old man comes to the emergency department with fevers and a cough for the past week. The fever is intermittent and associated with a dull headache. The cough is non-productive, and the patient denies sore throat, nasal congestion, shortness of breath, or chest pain. He has a history of type 2 diabetes mellitus diagnosed 5 years ago. Initially, the patient was prescribed oral antihyperglycemics, but he switched to herbal remedies after one month because of side effects. The patient has never smoked cigarettes. He is employed as a groundskeeper at a local country club. The patient’s temperature is 36.4°C (97.5°F), pulse is 100/min, respirations are 20/min, and blood pressure is 120/70 mmHg. Physical examination shows occasional coarse left-sided crackles on lung auscultation. Neurologic and skin examinations are normal. Serum laboratory studies show the following:
|White blood cells||28,000 /mm3|
Reproduced from: Wikimedia Commons
Which of the following antimicrobial agents is most appropriate to administer to this patient?
In the Emergency Department, two individuals came in. One of them is 12 years old Timmy, who is severely dehydrated, presents with rapid and deep breaths, abdominal pain, nausea and vomiting.
On the clinical examination, his breath actually smells fruity and sweet.
Timmy’s parents said that he had been eating a lot lately, but he actually lost weight.
Also, they said that Timmy is also drinking water all the time and going to the bathroom a lot.
The other person is 55 year old Oliver, who also came in with severe dehydration, lethargy and his family said he had a seizure about 2 hours ago, and in the past month, he had lost some weight, although he had been eating.
Both individuals underwent several investigations, including glucose levels, ketone bodies BMP and an ABG.
Okay, based on both individuals’ symptoms, we can assume that both suffer from diabetes mellitus.
Diabetes mellitus is a condition where glucose can’t be properly moved from the blood into the cells.
This leads to high levels of glucose in the blood and not enough of it inside cells.
Since cells need glucose as a source of energy, not letting glucose enter means that the cells starve for energy despite having glucose right on their doorstep.
Both of these hormones are produced in the islets of Langerhans of the pancreas.
Okay, now, there are two types of diabetes mellitus, Type 1 and Type 2, and the main difference between them is the underlying mechanism that causes the blood glucose levels to rise.
Let’s start with Type 1 diabetes mellitus, which is an autoimmune condition.
See, autoimmune conditions sometimes happen together.
A common target is an enzyme inside beta cells called glutamic acid decarboxylase, which helps make gamma aminobutyric acid or GABA, which, among others, increases insulin release and also has a protective and regenerative effect on the beta-cells.
The high yield fact to remember is that the antibodies against glutamic acid decarboxylase are called GAD antibodies.
In addition, other antibodies like anti-islet cell antibodies can also be present.
Without the protective and regenerative effect of GABA, the beta cells progressively decrease.
Now, there is a gene complex involved in the regulation of the immune response and this is called the human leukocyte antigen system, or HLA system.
These genes code for the major histocompatibility complex, or MHC, which is a protein that’s extremely important in helping the immune system recognize foreign molecules, as well as maintaining self-tolerance.
MHC is like the serving platter that antigens are presented to the immune cells.
Interestingly, people with type 1 diabetes often have specific HLA genes in common; HLA-DR3 and HLA-DR4, both of which are high yield for your exams.
In diabetes mellitus type 1, destruction of beta cells usually starts early in life and individuals present with symptoms of diabetes before the age of 30. In type 1 diabetes, the tissues are very sensitive to insulin, but since there less beta-cells, insulin levels are low.
On histology, there is usually an islet leukocytic infiltrate.
There are Four clinical symptoms of uncontrolled diabetes, there’s polyphagia, glycosuria, polyuria, and polydipsia.
Let’s go through them one by one.
Even though there’s a lot of glucose in the blood, it can’t get into cells, which leaves cells starved for energy, so in response, adipose tissue starts breaking down fat, called lipolysis, and muscle tissue starts breaking down proteins, called proteolysis both of which results in weight loss for someone with uncontrolled diabetes.
This catabolism leads to polyphagia.
Now with high glucose levels, when blood gets filtered through the kidneys, some of it starts to spill into the urine, and this is called glycosuria.
Since glucose is osmotically active, water tends to follow it, resulting in an increase in urination, or polyuria.
The exact reason why cells don’t “respond” isn’t fully understood, essentially the body’s providing the normal amount of insulin, but the cells don’t move their glucose transporters to the membrane.
This is called insulin resistance.
The most important risk factor for insulin resistance is obesity.
Apart from this, there are also some genetic factors involved.
We see this when we look at twin studies as well, where having a twin with type 2 diabetes increases the risk of developing type 2 diabetes, completely independent of other environmental risk factors.
This works for a while, and by keeping insulin levels higher than normal, blood glucose levels can be kept normal.
This beta cell compensation, though, isn’t sustainable, and over time these overworked beta cells get exhausted, and eventually die off.
When this happens, insulin level will start decreasing.
Over time, amyloid polypeptide builds up and aggregates in the islets, so on histology, there will be amyloid polypeptide deposits in the pancreas along with a variable number of beta-cells, depending on when it’s diagnosed.
Diagnosing type 1 or type 2 diabetes is done by getting a sense for how much glucose is floating around in the blood.
Very commonly, a fasting glucose test is taken where the person doesn’t eat or drink, except water, that’s okay, for 8 hours and has their blood tested for glucose levels.
A Level of 126 milligrams per deciliter or higher indicates diabetes.
A non-fasting or random glucose test can be done at any time, with 200 milligrams per deciliter or higher being diagnostic for diabetes if the individual has symptoms.
Another test is called an oral glucose tolerance test, where a person is given glucose, and then blood samples are taken at time intervals to figure out how well it’s being cleared from the blood.
A glucose level over 200 milligrams per deciliter after 2 hours indicates diabetes.
Okay, so when blood glucose levels get high, the glucose can also stick to proteins that are floating around in the blood or in cells.
So that brings us to the HbA1c test, which tests for the proportion of hemoglobin in red blood cells that have glucose stuck to it, or glycated hemoglobin. HbA1c levels of 6.5% or higher indicates diabetes.
This proportion of glycated hemoglobin doesn’t change day to day, so a high yield fact is that this test gives a sense for whether the blood glucose levels have been high over the past 3 months, which is the lifespan of a typical red blood cell.
While in type 2 diabetes, lifestyle modifications like exercise and dietary changes are first line.
It’s also important to treat and prevent complications in diabetes.
In addition, yearly eye exams, urine microalbumin testing and foot exams should be done.
This usually happens when individuals aren’t rigorous with their insulin therapy or when the body is really stressed and needs more insulin, like during an infection.
To understand it, let’s go back to the process of lipolysis, where fat is broken down into free fatty acids.
These ketone bodies are important because they can be used by cells for energy, but they also increase the acidity of the blood, which is why it’s called ketoacidosis, which is a type of metabolic acidosis.
Clinically, individuals with DKA are dehydrated, because a lot of glucose is lost through urine and they can develop Kussmaul respiration, which is a deep and rapid breathing as the body tries to move carbon dioxide out of the blood in an effort to reduce its acidity.
Abdominal pain, nausea, vomiting, and, in severe DKA, mental status changes like delirium and psychosis can occur.
Complications of DKA include acute cerebral edema, which is when there’s too much fluid in the intra or extracellular space. In the case of DKA, there’s too much fluid in the extracellular space of the brain because glucose basically draggs water out of cells.
Other complications include cardiac arrhythmias, due to potassium imbalance, which can lead to heart failure.
This means they are more vulnerable to common infections like candida, but also some that only affects people with immune deficiencies.
One of these is mucormycosis; a life-threatening fungal infection caused by Rhizopus species that starts in the sinuses but can spread to the brain.
Lab results show hyperglycemia, and sign of metabolic acidosis which is low pH levels and low levels of bicarbonate, or HCO3.
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- "Diabetes mellitus: definition, classification and diagnosis" Wien Klin Wochenschr (2016)