Folate (Vitamin B9) deficiency

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Folate (Vitamin B9) deficiency

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A 25-year-old woman presents to her outpatient provider for symptoms of fatigue and reduced exercise tolerance that started 2 weeks ago. Past medical history is notable for seizure disorder that is currently managed with phenytoin. In addition, the patient had an episode of pyelonephritis several weeks ago that was successfully treated with trimethoprim-sulfamethoxazole. The patient has menstrual periods every 28 days, and denies dysmenorrhea and menorrhagia. Physical examination is notable for conjunctival pallor. Laboratory testing reveals a hemoglobin on 9.3 g/dL. A peripheral blood smear is performed and shows the following:  

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Which of the following sets of red blood cell characteristics is most likely to be seen in this patient?    

External References

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Alcoholism p. 589

folate deficiency p. 426

Hemolytic anemia p. 427

folate deficiency and p. 426

Homocysteine

folate deficiency p. 426

Methotrexate p. 443

folate deficiency p. 426

Phenytoin

folate deficiency caused by p. 426

Pregnancy p. 651

folate deficiency caused by p. 426

Trimethoprim

folate deficiency with p. 426

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Folate deficiency is a clinical condition that occurs because of low level of folate or folic acid in the body. This can lead to a variety of problems ranging from anemia in individuals from all age groups to neural tube malformation in fetuses.

Folate, also known as vitamin B9, mainly comes from eating leafy greens and citrus fruits like oranges and lemons and, nowadays, many countries fortify foods like grains and cereals with folate.

Now, folic acid present in these food items is generally in polyglutamate form, which are basically chains of an amino acid called glutamic acid.

Because of the carboxyl group present in its structure, the chain is negatively charged making it polar and soluble in water, which is a polar molecule but not soluble in lipids which are nonpolar molecules.

So the polyglutamate residues of folic acid are almost non-absorbable from the GI tract, where all the cells are surfaced with lipid cell membranes.

So, to make them absorbable, when polyglutamate residues reach a portion of the small intestine called the jejunum, special enzymes present at the jejunal mucosa cut down the polyglutamate residues into monoglutamate.

Monoglutamate is smaller, and is less negatively charged, so these monoglutamate residues of folic acids can pass through the cell membrane and enter the jejunal cells, where they are converted into tetrahydrofolic acid or in short THF by the enzyme tetrahydrofolate reductase.

These THFs then get methylated into a more stable form called methyl-THF. Once formed, the methyl-THF then leaves the jejunal cell and enters the bloodstream.

Some of it goes to the liver and get stored for a short period of 2-3 months, while most of it is used up for metabolic activity inside various cells around the body.

Folic acid is used to synthesize DNA precursors, which is essential for DNA replication and cell division.

On target cells, there’s a specialized membrane protein called Folic Acid Transporter or FAT, which moves the circulating methyl-THF inside the cell.

Once inside, methyl-THF transfers its methyl group to vitamin B12, ultimately making methylcobalamin and free THF in the process.

Resumen

Folate (vitamin B9) is a water-soluble vitamin that is mainly found in leafy green vegetables and fruits. It is important for the development of new cells, and it helps to form red blood cells. A folate deficiency can lead to anemia, and it can also increase the risk of neural tube defects in newborn babies. Symptoms of a folate deficiency can include fatigue, shortness of breath, and a pale complexion.

Fuentes

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  2. "CURRENT Medical Diagnosis and Treatment 2020" McGraw-Hill Education / Medical (2019)
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  8. "An Audit of the Investigation and Treatment of Folic Acid Deficiency" Journal of the Royal Society of Medicine (1998)
  9. "Hyperhomocysteinemia in chronic alcoholism: correlation with folate, vitamin B(-1)2, and vitamin B-6 status" The American Journal of Clinical Nutrition (1996)
  10. "Neurologic Manifestations of Nutritional Disorders" Aminoff's Neurology and General Medicine (2014)
  11. "Neural tube defects: Different types and brief review of neurulation process and its clinical implication" Journal of Family Medicine and Primary Care (2021)
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