Transcript for High Yield: Pancreatitis
High Yield: Pancreatitis
While in the Emergency Department, two individuals came in with severe epigastric pain. Michael who is 45, complains of pain that radiates to his back, vomiting, and nausea.
All of these symptoms appeared after he came home from partying at the bar a few hours ago.
On the clinical examination, there’s epigastric tenderness without guarding or rebound, decreased bowel sounds, and purple discoloration around the periumbilical region. He also tends to bend over to relieve the pain.
Anna, who is 29 years old, on the other hand, says the pain started abruptly and that it doesn’t radiate anywhere. She also noticed it gets worse after her meals. On examination, she presents with epigastric pain, scleral icterus, and fever.
Both were admitted and started on IV fluids.
Blood tests were ordered, which revealed lipase and amylase levels that were 3 times more than normal.
Ok, so from what we can gather, both people have acute pancreatitis.
Let’s begin with a bit of physiology. The pancreas is located in the epigastric region, behind the stomach, and it is mostly a retroperitoneal organ.
The exocrine pancreas releases digestive enzymes through smaller ducts which drain in the main pancreatic duct.
The main pancreatic duct, which travels through the length of the pancreas, joins the common bile duct at the ampulla of Vater and drains into the duodenum.
Now, the main pancreatic enzymes include pancreatic amylase which breaks down carbohydrates; trypsin and chymotrypsin, which break down proteins; and lipase which breaks down lipids.
To protect the pancreas from destroying itself, the acinar cells of the pancreas manufacture zymogen, or the inactive form, of trypsin, called trypsinogen.
When this zymogen is released into the small intestine, it is cleaved by enteropeptidase enzymes found in the duodenum.
If, by any chance, trypsinogen gets auto activated before it reaches the duodenal lumen, trypsin gets cleaved and inactivated by trypsin itself or inhibited by certain proteins, called trypsin inhibitors, like SPINK1.
In contrast, pancreatic lipase and amylase are secreted in their active forms and don’t need activation by the protease trypsin.
Ok, so pancreatitis is an inflammation of the pancreas.
In acute pancreatitis, trypsin and chymotrypsin get suddenly get activated within the pancreas and cause autodigestion, which results in inflammation and hemorrhaging.
Once the pancreatic cells get damaged, increased amounts of lipase enter the blood, which is why these two enzymes are measured to diagnose pancreatitis.
For your test, it’s important to know that lipase, released by the damaged cells, breaks down triglycerides in free fatty acids which bind calcium.
So this kind of damage is also called saponification necrosis because the resulting tissue resembles soap.
In chronic pancreatitis, there are persistent causes of inflammation in the pancreas, leading to impairment of both endocrine and exocrine functions.
Okay, let’s look at some of the causes for pancreatitis.
Starting with acute pancreatitis which is most commonly caused by gallstones, followed by alcohol use.
On your test, you can remember the full list of causes by using the mnemonic “I GET SMASHED.”
‘I’ refers to Idiopathic causes.
‘G’ is obstruction by Gallstones, which get stuck in the bile duct and prevent pancreatic enzymes from reaching the small intestine.
This causes the digestive enzymes to back up into the pancrase where they build up and damage the organ.
‘E’ is Ethanol, or alcohol use, and it is not sure how it leads to pancreatitis.
‘T’ is a pancreatic Trauma, mostly puncture injury, like a knife wound, which damages the pancreas and releases the digestive enzymes.
‘S’ is the use of Steroids, which leads to increased viscosity of pancreatic secretions, causing obstruction of the small pancreatic ducts.
‘M’ is infection with Mumps virus, and it is believed to directly damage the pancreatic acinar cells.
These diseases are caused by auto-antibodies that target various organs in the body, such as the pancreas, and cause inflammation.
The second ‘S’ is the result of a Scorpion sting, which also damages the pancreas directly.
When taking a test, remember that hypertriglyceridemia above 1000 milligrams per deciliter can cause pancreatitis because it increases the concentrations of chylomicrons in the blood.
Chylomicrons are very large and obstruct capillaries leading to ischemia of the pancreas.
A helpful hint for your test is that this type of pancreatitis improves with fasting.
In hypercalcemia, calcium molecules deposit in the pancreatic tissue, and activate trypsinogen, leading to pancreatic injury.
‘E’ is trauma from an Endoscopic retrograde cholangiopancreatography or ERCP which is a technique used to diagnose and treat various biliary and pancreatic diseases.
And finally ‘D’ stands for Drugs, like didanosine, Corticosteroids, Alcohol, Valproic acid, Azathioprine, and Diuretics like Furosemide and Bumetanide, which, for your tests, can be remembered using the mnemonic Drugs Causing A Violent Abdominal Distress.
Okay, now let’s move on to chronic pancreatitis.
Many causes for acute pancreatitis also cause chronic pancreatitis.
These include idiopathic causes, gallstones, long-term alcohol use, autoimmune conditions, hypertriglyceridemia and hypercalcemia.
More chronic diseases or diseases that develop slowly usually cause damage that builds up over time in the pancreas.
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