AssessmentsRespiratory system anatomy and physiology
Respiratory system anatomy and physiology
USMLE® Step 1 style questions USMLE
USMLE® Step 2 style questions USMLE
A 39-year-old female kindergarten teacher comes to the office because of progressively worsening hoarseness over the past year. Her symptoms began as hoarseness and vocal fatigue after class, but she is now unable to finish a day’s worth of instruction without “losing her voice.” She denies symptoms of acid reflux after meals or during sleep. Strobolaryngoscopy shows bilateral, white edematous swellings between the anterior and middle thirds of the true vocal folds. Biopsy of the masses shows a thickened layer of epithelium overlying a fibrin- and collagen-rich matrix. Which of the following is the most appropriate diagnosis?
Content Reviewers:Rishi Desai, MD, MPH
Normally, during an inhale - the diaphragm contracts to pull downward and chest muscles contract to pull open the chest, which helps suck in air like a vacuum , and then during an exhale - the muscles relax, allowing the lungs to spring back to their normal size pushing that air out.
That mucus is salty, sticky, and contains lysozymes, which are enzymes that help kill bacteria.
The paranasal sinuses help the inspired air to circulate for a bit so it has time to get warm and moist.
The paranasal sinuses also act like tiny echo-chambers that help amplify the sound of your voice, which is why you sound so different when they’re clogged with mucus during a cold!
So the relatively clean, warm, and moist air goes from the nasal cavity into the pharynx or throat, the region connecting the two is called the nasopharynx, and the part connecting the pharynx to the oral cavity is called - you guessed it - the oropharynx.
The soft palate, the softer portion of the roof of your mouth behind the hard part that you can feel with your tongue, and the pendulum-like uvula hanging at its end move together to form a flap or valve that closes the nasopharynx off when you eat to prevent food from going up into the nasopharynx.
Up to this point, food and air share a common path.
But at the top of the larynx sits a spoon-shaped flap of cartilage called the epiglottis which acts like a lid that seals the airway off when you’re eating, so that the food can only go one way - down the esophagus and towards the stomach.
If anything other than air enters the larynx, then there’s a cough reflex to kick it right out.
They then enter the lungs, and the right lung has three lobes - upper lobe, middle lobe, and lower lobe, and the left lung has just an upper lobe and lower lobe.
The right mainstem bronchus is wider and more vertical than the left which is why if you accidentally inhale something big that can’t get coughed out like a peanut, then it’s more likely to go into the right lung than the left.
Taking a look at a cross section chunk, there’s also a layer of smooth muscle which has nerves of the autonomic nervous system within it.
The autonomic nervous system is made up of two basic types of nerves - sympathetic nerves which are involved in ‘fight or flight’ mode like running from a turkey and parasympathetic nerves which are involved in the ‘rest and digest’ mode - like eating ice cream on the beach.
But - those same airways also have muscarinic receptors which can get stimulated by parasympathetic nerves, causing a decrease in the diameter of airways.
The large airways are lined mostly by ciliated columnar cells and a handful of goblet cells which get their name from looking like a wine goblet or glass, and secrete mucus.
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- "Physiology" Elsevier (2017)
- "Human Anatomy & Physiology" Pearson (2018)
- "Principles of Anatomy and Physiology" Wiley (2014)
- "Lung Structure and the Intrinsic Challenges of Gas Exchange" Comprehensive Physiology (2016)
- "LUNG FUNCTION STUDIES. II. THE RESPIRATORY DEAD SPACE" American Journal of Physiology-Legacy Content (1948)