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Bacterial structure and functions
Bacillus anthracis (Anthrax)
Bacillus cereus (Food poisoning)
Corynebacterium diphtheriae (Diphtheria)
Clostridium botulinum (Botulism)
Clostridium difficile (Pseudomembranous colitis)
Clostridium tetani (Tetanus)
Streptococcus agalactiae (Group B Strep)
Streptococcus pyogenes (Group A Strep)
Bartonella henselae (Cat-scratch disease and Bacillary angiomatosis)
Legionella pneumophila (Legionnaires disease and Pontiac fever)
Salmonella typhi (typhoid fever)
Yersinia pestis (Plague)
Vibrio cholerae (Cholera)
Bordetella pertussis (Whooping cough)
Francisella tularensis (Tularemia)
Haemophilus ducreyi (Chancroid)
Mycobacterium tuberculosis (Tuberculosis)
Mycobacterium avium complex (NORD)
Gardnerella vaginalis (Bacterial vaginosis)
Coxiella burnetii (Q fever)
Ehrlichia and Anaplasma
Rickettsia rickettsii (Rocky Mountain spotted fever) and other Rickettsia species
Borrelia burgdorferi (Lyme disease)
Borrelia species (Relapsing fever)
Treponema pallidum (Syphilis)
With Staphylococcus saprophyticus, sometimes called Staph saprophyticus, “staph” means grapes, “coccus” means round-shape, while “saprophyticus” refers to organisms that grow on decaying organic material.
So, Staphylococcus saprophyticus are round bacteria that tend to live in grape-like clusters, and are commonly found on contaminated meat products.
Now, a little bit of microbe anatomy and physiology.
Staph saprophyticus has a thick peptidoglycan cell wall, which takes in purple dye when Gram stained - so this is a gram-positive bacteria.
It’s non-motile and doesn’t form spores, and also, it’s a facultative anaerobe, meaning that it can live with or without oxygen.
Staph saprophyticus is catalase positive, so it makes an enzyme called catalase.
We can use this to differentiate Staph saprophyticus from other gram positive cocci, like streptococci and enterococci, which are catalase negative.
To test for this, a few drops of hydrogen peroxide are added to the colony of the suspected bacteria.
So, if catalase is present, like in staph saprophyticus, it makes hydrogen peroxide dissociate into water and oxygen, making the mixture foam.
Staph saprophyticus is also urease positive, meaning it produces an enzyme called urease that dissociates urea into carbon dioxide and ammonia.
This can be tested by transferring a pure sample of bacteria from the culture to a sterile tube containing a mixture of “urea agar” broth and phenol red. Then, the mixture is incubated.
So, with Staph saprophyticus, urease makes urea dissociate into carbon dioxide and ammonia.
Ammonia then makes the mixture change color from orange-yellow to bright pink.
This doesn’t happen with urease negative Gram-positive cocci, like Streptococcus pneumoniae or Enterococcus faecalis.
Furthermore, unlike many Staphylococcus species, Staph saprophyticus and its close relative, Staph epidermidis, are both coagulase negative, meaning they don’t produce an enzyme called coagulase.
Testing for coagulase is done by transferring a colony of the suspected bacteria in test tube containing fibrinogen-rich plasma.
Coagulase-positive bacteria, like Staph aureus, convert the soluble fibrinogen into sticky fibrin, which then visibly clumps up.
With coagulase negative species, like Staph saprophyticus or Staph epidermidis, the fibrin doesn’t clump up.
Staphylococcus saprophyticus is a round, gram-positive, catalase-positive, coagulase-negative, urease-positive, and novobiocin-resistant bacterium, which is known to be part of the normal flora of the perineum. It is known to cause urinary tract infections, and can also cause the formation of struvite urinary stones.
S. saprophyticus can also colonize indwelling medical devices, where it forms adherent biofilms on medical implants, typically indwelling urinary catheters. Biofilms make it difficult for antibiotics to reach the bacteria, so the infection is more difficult to treat. Treatment relies on antibiotics like nitrofurantoin, or a combination of trimethoprim and sulfamethoxazole, as well as removing infected indwelling devices.
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