Innate immune system

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Innate immune system

Oral Microbiology

Oral Microbiology

Polymerase chain reaction (PCR) and reverse-transcriptase PCR (RT-PCR)
Gel electrophoresis and genetic testing
ELISA (Enzyme-linked immunosorbent assay)
Karyotyping
DNA cloning
Fluorescence in situ hybridization
Light microscopy and staining methods
Introduction to the immune system
Innate immune system
Complement system
T-cell development
B-cell development
MHC class I and MHC class II molecules
T-cell activation
B-cell activation, differentiation, and contraction
Cell-mediated immunity of CD4 cells
Cell-mediated immunity of natural killer and CD8 cells
Antibody classes
Somatic hypermutation and affinity maturation
VDJ rearrangement
Contracting the immune response and peripheral tolerance
B- and T-cell memory
Anergy, exhaustion, and clonal deletion
Vaccinations
Type I hypersensitivity
Type II hypersensitivity
Type III hypersensitivity
Type IV hypersensitivity
Bacterial structure and functions
Staphylococcus epidermidis
Staphylococcus aureus
Staphylococcus saprophyticus
Streptococcus viridans
Streptococcus pneumoniae
Streptococcus pyogenes (Group A Strep)
Streptococcus agalactiae (Group B Strep)
Enterococcus
Clostridium perfringens
Clostridium botulinum (Botulism)
Clostridium difficile (Pseudomembranous colitis)
Clostridium tetani (Tetanus)
Bacillus cereus (Food poisoning)
Listeria monocytogenes
Corynebacterium diphtheriae (Diphtheria)
Bacillus anthracis (Anthrax)
Nocardia
Actinomyces israelii
Escherichia coli
Salmonella (non-typhoidal)
Salmonella typhi (typhoid fever)
Pseudomonas aeruginosa
Enterobacter
Klebsiella pneumoniae
Shigella
Proteus mirabilis
Yersinia enterocolitica
Legionella pneumophila (Legionnaires disease and Pontiac fever)
Serratia marcescens
Bacteroides fragilis
Yersinia pestis (Plague)
Vibrio cholerae (Cholera)
Helicobacter pylori
Campylobacter jejuni
Neisseria meningitidis
Neisseria gonorrhoeae
Moraxella catarrhalis
Francisella tularensis (Tularemia)
Bordetella pertussis (Whooping cough)
Brucella
Haemophilus influenzae
Haemophilus ducreyi (Chancroid)
Pasteurella multocida
Mycobacterium tuberculosis (Tuberculosis)
Mycobacterium leprae
Mycobacterium avium complex (NORD)
Mycoplasma pneumoniae
Chlamydia pneumoniae
Chlamydia trachomatis
Borrelia burgdorferi (Lyme disease)
Borrelia species (Relapsing fever)
Leptospira
Treponema pallidum (Syphilis)
Rickettsia rickettsii (Rocky Mountain spotted fever) and other Rickettsia species
Coxiella burnetii (Q fever)
Ehrlichia and Anaplasma
Gardnerella vaginalis (Bacterial vaginosis)
Viral structure and functions
Varicella zoster virus
Cytomegalovirus
Epstein-Barr virus (Infectious mononucleosis)
Human herpesvirus 8 (Kaposi sarcoma)
Herpes simplex virus
Human herpesvirus 6 (Roseola)
Adenovirus
Parvovirus B19
Hepatitis B and Hepatitis D virus
Human papillomavirus
Poxvirus (Smallpox and Molluscum contagiosum)
BK virus (Hemorrhagic cystitis)
JC virus (Progressive multifocal leukoencephalopathy)
Poliovirus
Coxsackievirus
Rhinovirus
Hepatitis A and Hepatitis E virus
Influenza virus
Mumps virus
Measles virus
Respiratory syncytial virus
Human parainfluenza viruses
Dengue virus
Yellow fever virus
Zika virus
Hepatitis C virus
West Nile virus
Norovirus
Rotavirus
Coronaviruses
HIV (AIDS)
Human T-lymphotropic virus
Ebola virus
Rabies virus
Rubella virus
Eastern and Western equine encephalitis virus
Lymphocytic choriomeningitis virus
Hantavirus
Prions (Spongiform encephalopathy)
Candida
Plasmodium species (Malaria)

Transcript

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Your immune system is like the military - with two main branches, the innate immune response and the adaptive immune response.

Key features of the innate immune response are that the cells are non-specific, meaning that they don’t distinguish one invader from another invader, the response is really fast - occurring within minutes to hours, and that there’s no memory associated with innate responses.

In other words, the innate response will respond to the same pathogen in the exact same way no matter how many times it sees the pathogen.

The innate immune response includes things that you may not even think of as being part of the immune system.

Things like chemical barriers, like lysozymes in the tears and a low pH in the stomach, as well as physical barriers like the epithelium in the skin and gut, and the cilia which line the airways to keep invaders out.

Now if a pathogen happens to get in, then the immune system kicks in and it usually begins with the macrophage - which is the garbage truck of the body.

Macrophages eat up dead and dying cells, so that the tissue doesn’t become cluttered with them, and that makes room for new cells. They also eat invading pathogens.

Since macrophages live in the tissue they begin recognizing pathogens within minutes of an infection.

And the way that a macrophage figures out if something is a healthy host cell or a pathogen is by the molecules that a cell or pathogen has on it’s surface.

This is because cells of the innate immune response don’t distinguish one invader from another invader.

You see - pathogens have molecules that humans don’t have and they’re called pathogen associated molecular patterns or PAMPs.

PAMPs include bacterial wall components like peptidoglycan, lipopolysaccharide or LPS, and lipoteichoic acid, fungal wall components like mannan, and flagella proteins which can be found on some parasites and bacteria.

For intracellular pathogens, like viruses, PAMPs might include the viral RNA or DNA.

Now, PAMPs are recognized by Pattern Recognition Receptors or PRRs which are receptors on various immune cells including macrophages, neutrophils, eosinophils, basophils, and mast cells.

There are two main groups of PRRs - phagocytic PRRs and signaling PRRs.

Phagocytic PRRs bind to PAMPs so that a phagocyte can gobble it up, but they don’t allow for cytokines to be released to other cells.

This is important! - because it allows the macrophage to investigate and eliminate the threat before signaling that there’s an invader.

A little like investigating a noise before calling the cops - after all, it might just be a chicken wandering around on the roof.

So if there are just a few pathogens around, then the phagocytic PRRs will get activated, and phagocytes will eliminate the pathogens.

Going back to our garbage-truck macrophage let’s say that it’s PRR recognizes a PAMP on a bacterial cell.

It will then swallow up the bacteria, and then trap it in a vesicle called a phagosome.

The phagosome then fuses with another vesicle called the lysosome and forms the phagolysosome.

At this point the phagocyte will undergo a variety of chemical reactions to kill the pathogen.

First off, the phagolysosome contains two types of granules, specific granules and azurophilic granules, which help destroy the bacteria.

The specific granules go to work first - they contain proteases and hydrolases which are active at a neutral pH.

As the organisms die, potassium and hydrogen ions are drawn into the phagolysosome decreasing the pH, this allows the enzymes in the azurophilic granules to go to work.

The azurophilic granules contain hydrolases like Cathepsin G and oxidative enzymes like myeloperoxidase, which work best in an acidic pH.

Key Takeaways

The innate immune system is the first line of defense against invading pathogens. It's composed of a variety of cells and proteins that work together to detect and destroy harmful invaders.

The innate immune system is activated within minutes of exposure to a pathogen, and it responds rapidly and nonspecifically to any threat. Its main function is to halt the spread of infection until the adaptive immune system can come into play.