00:00 / 00:00
Salmonellosis is an infection caused by Salmonella bacteria. It is typically transmitted through contaminated food or water. Symptoms are caused by an inflammatory response to the bacteria that often leads to diarrhea and abdominal discomfort. A clinical diagnosis is usually adequate to guide rehydration treatment but cultures should be done in severe cases to recognize serotypes that require antibiotics.
Salmonellosis is an infection caused by the bacteria Salmonella. There are several different types of Salmonella bacteria including Salmonella enteritidis, Salmonella typhimurium, and Salmonella typhi. Salmonellosis is primarily spread by ingestion of contaminated food/water and through contact with infected animals or persons. Symptoms include fever, headache, weakness, stomach pain, a rash of flat, rose-colored spots on the trunk or abdomen, loss of appetite, and constipation or diarrhea. Prevention is by practicing good food safety, proper body hygiene, and limiting close contact with infected people or animals.
Copyright © 2024 Elsevier, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
Cookies are used by this site.
USMLE® is a joint program of the Federation of State Medical Boards (FSMB) and the National Board of Medical Examiners (NBME). COMLEX-USA® is a registered trademark of The National Board of Osteopathic Medical Examiners, Inc. NCLEX-RN® is a registered trademark of the National Council of State Boards of Nursing, Inc. Test names and other trademarks are the property of the respective trademark holders. None of the trademark holders are endorsed by nor affiliated with Osmosis or this website.