Case study - Hypertension: Nursing

Last updated: March 13, 2024

Case study - Hypertension: Nursing

Pathophysiology

Pathophysiology

Ischemia
Hypoxia
Inflammation
Atrophy, aplasia, and hypoplasia
Metaplasia and dysplasia
Hyperplasia and hypertrophy
Atherosclerosis and arteriosclerosis: Pathology review
Aortic valve disease
Cor pulmonale
Dyslipidemias: Pathology review
Heart failure
Heart failure: Pathology review
Mitral valve disease
Pulmonary embolism
Pulmonary hypertension
Adrenal masses: Pathology review
Thyroid nodules and thyroid cancer: Pathology review
Eye conditions: Inflammation, infections and trauma: Pathology review
Nasal, oral and pharyngeal diseases: Pathology review
Vertigo: Pathology review
Eye conditions: Retinal disorders: Pathology review
Diverticulosis and diverticulitis
Gastrointestinal bleeding: Pathology review
Down syndrome (Trisomy 21)
Marfan syndrome
Turner syndrome
Metabolic acidosis
Metabolic alkalosis
Platelet disorders: Pathology review
Respiratory acidosis
Respiratory alkalosis
Hypertriglyceridemia
Alzheimer disease
Headaches: Pathology review
Hyperkalemia
Hypernatremia
Hyponatremia
Chronic bronchitis
Emphysema
Pneumonia
Adrenal insufficiency (Addison disease): Nursing
Anemia - Iron-deficiency: Nursing
Case study - Acute coronary syndrome (ACS): Nursing
Case study - Hypertension: Nursing
Case study - Hypovolemic shock: Nursing
Case study - Hypothyroidism: Nursing
Case study - Cholecystitis: Nursing
Case study - Constipation: Nursing
Case study - Gastroesophageal reflux disease (GERD): Nursing
Case study - Pyelonephritis: Nursing
Case study - Iron-deficiency anemia: Nursing
Case study - Burn injury: Nursing
Case study - Pressure injury: Nursing
Case study - Epilepsy: Nursing
Case study - Chronic obstructive pulmonary disease (COPD): Nursing
Case study - Impaired gas exchange: Nursing
Case study - Pneumonia: Nursing

Notes

CASE STUDY - HYPERTENSION

KEY POINTS
NOTES
INTRODUCTION
  • Primary care clinic
  • 62-year-old 
  • Wellness check

RECOGNIZING AND ANALYZING CUES
  • Recognize cues
    • Temperature: 99.4 F (37.5 C)
    • Heart rate: 75
    • Respirations: 16
    • Blood pressure: 156/89 mmHg
    • Oxygen saturation: 97% room air
    • Family history hypertension
    • Fast food frequently
    • 1-2 beers/week
    • Minimal exercise
  • Analyze cues
    • Body mass index: 28 kg/m2
    • Diagnosed with stage 1 primary hypertension
    • Prescribed oral antihypertensive

PRIORITIZING HYPOTHESES, GENERATING SOLUTIONS, AND TAKING ACTION
  • Priority hypothesis
    • Elevated blood pressure
  • Generate solutions
    • Blood pressure will be 130/80 mmHg or below at next follow-up appointment
  • Take action
    • Administers medication as prescribed
    • Teaches about new prescription, exercise, alcohol use, diet, and measuring blood pressure

EVALUATING OUTCOMES
  • Blood pressure: 145/80 mmHg
  • Outcome unmet

Transcript

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Nurse Tom works at a primary care clinic and is caring for Mahlik, a 62-year-old patient who is being seen for a wellness check. After settling Mahlik in the exam room, Nurse Tom goes through the steps of the Clinical Judgment Measurement Model to make clinical decisions about Mahlik’s care by recognizing and analyzing cues, prioritizing hypotheses, generating solutions, taking action, and evaluating outcomes. 

First, Nurse Tom recognizes important cues, including temperature 99.4 F or 37.5 C, pulse 75 beats per minute; respirations 16 breaths per minute; blood pressure of 156/89 mmHg, and oxygen saturation 97% on room air.  

Next, Nurse Tom asks Mahlik about his history.  

Nurse Tom: Do you usually have high blood pressure? Do any of your family members have high blood pressure? 

Mahlik: My dad and older brother do. My job is stressful, so maybe that’s contributing. I’ve checked my blood pressure at the drug store, and it’s been high, but with work, I haven’t had time to come in and have it checked. 

Nurse Tom: Stress can contribute to high blood pressure, and family members with high blood pressure can increase your likelihood of having it too. What foods do you usually eat? 

Mahlik: I mostly eat fast food because I’m always on the go.  

Nurse Tom: Can you tell me about how often you smoke, drink alcohol, and exercise? 

Mahlik: I don’t smoke, never have. I drink maybe 1 to 2 beers a week on average, and honestly, I don’t exercise as much as I should. I’m just so busy with work.  

Nurse Tom analyzes these cues. He reviews the electronic health record, or EHR, and notes Mahlik’s body mass index, or BMI, is 28 kg/m2. Nurse Tom alerts the health care provider to Mahlik’s blood pressure and history. They diagnose Mahlik with stage 1 primary hypertension and prescribe an oral antihypertensive medication. Nurse Tom realizes Mahlik needs effective blood pressure management

Using the information gathered along with Mahlik’s history, Nurse Tom chooses a priority hypothesis of elevated blood pressure. He then generates solutions to address Mahlik’s blood pressure including pharmacologic and nonpharmacologic interventions and establishes the expected outcome that after intervening, Mahlik’s blood pressure will be 130/80 mmHg or below at his next follow-up appointment.  

Sources

  1. "Lewis's medical-surgical nursing: Assessment and management of clinical problems. (12th ed.)" Elsevier (2022)
  2. "Medical-surgical nursing: Concepts for interprofessional and collaborative care. (10th ed.)" Elsevier (2021)