Protein structure and synthesis

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Protein structure and synthesis

Block 1.5 Digestion & Defence I

Block 1.5 Digestion & Defence I

Anatomy clinical correlates: Viscera of the neck
Anatomy of the salivary glands
Anatomy of the oral cavity
Anatomy of the pharynx and esophagus
Chewing and swallowing
Esophageal motility
Esophagus histology
Gastrointestinal system: Structure and function
Hunger and satiety
Anatomy of the abdominal viscera: Esophagus and stomach
Enteric nervous system
Gastric motility
Gastroesophageal reflux disease (GERD)
Gastrointestinal hormones
Gastrointestinal system anatomy and physiology
Stomach histology
Anatomy of the abdominal viscera: Liver, biliary ducts and gallbladder
Bile secretion and enterohepatic circulation
Biliary colic
Gallbladder histology
Liver anatomy and physiology
Liver histology
Chronic pancreatitis
Pancreas histology
Pancreatic secretion
Colon histology
Lactose intolerance
Vitamins and minerals
Carbohydrates and sugars
Fats and lipids
Proteins
Blood components
Inflammation
Introduction to the immune system
Wound healing
Complement system
Cytokines
Innate immune system
Cell-mediated immunity of CD4 cells
Cell-mediated immunity of natural killer and CD8 cells
MHC class I and MHC class II molecules
T-cell activation
Vaccinations
Antibody classes
B- and T-cell memory
B-cell activation, differentiation, and contraction
Giardia lamblia
Contracting the immune response and peripheral tolerance
Bacterial structure and functions
Cell wall synthesis inhibitors: Penicillins
Mechanisms of antibiotic resistance
Prebiotics and probiotics
Epstein-Barr virus (Infectious mononucleosis)
Viral hepatitis
Hepatitis B and Hepatitis D virus
Hepatitis A and Hepatitis E virus
Hepatitis C virus
Jaundice
Viral structure and functions
Bacillus cereus (Food poisoning)
Campylobacter jejuni
Diarrhea: Clinical
Escherichia coli
Vibrio cholerae (Cholera)
Appendicitis
Glycolysis
Citric acid cycle
Electron transport chain and oxidative phosphorylation
Pentose phosphate pathway
Gluconeogenesis
Fatty acid oxidation
Fatty acid synthesis
Protein structure and synthesis
Amino acid metabolism
Nitrogen and urea cycle
Nucleotide metabolism
Physiological changes during exercise
Ketone body metabolism
Glycogen metabolism
Metabolic acidosis
Approach to diarrhea (pediatrics): Clinical sciences
Rotavirus
Norovirus
Salmonella (non-typhoidal)
VDJ rearrangement

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Protein structure and synthesis

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Key Takeaways

Protein synthesis occurs in cells through a process called translation. The genetic code for a protein, in the form of messenger RNA (mRNA), is read by a ribosome, which then assembles the appropriate sequence of amino acids according to the code. The process of translation requires the help of transfer RNA (tRNA) molecules, which deliver the correct amino acid to the ribosome. Once proteins are synthesized, they are further folded into their unique 3D structure.

There are hierarchical degrees of complexity in the formation of a mature, fully-folded protein. Primary structure describes a linear chain of amino acids formed by sequential peptide bonds. The secondary structure consists of backbone interactions in the polypeptide chain that are stabilized by hydrogen bonds between amino acids, forming α-helices and β-pleated sheets. In tertiary structure, secondary structures come together and further orient themselves depending on hydrophobic interactions, ionic interactions, and disulfide bridges. Finally, the quaternary structure consists of multiple tertiary structures coming together to form subunits of a larger protein.