Whipple's disease
Whipple's disease
GI 1
GI 1
Development of the gastrointestinal system
Gastrointestinal system anatomy and physiology
Chewing and swallowing
Appendicitis
Small bowel ischemia and infarction
Celiac disease
Lactose intolerance
Tropical sprue
Whipple's disease
Meckel diverticulum
Diverticulosis and diverticulitis
Intussusception
Hirschsprung disease
Omphalocele
Gastroschisis
Intestinal atresia
Crohn disease
Ulcerative colitis
Irritable bowel syndrome
Juvenile polyposis syndrome
Colorectal polyps
Familial adenomatous polyposis
Peutz-Jeghers syndrome
Colorectal cancer
Liver anatomy and physiology
Dubin-Johnson syndrome
Rotor syndrome
Gilbert's syndrome
Crigler-Najjar syndrome
Cirrhosis
Primary biliary cholangitis
Alcohol-associated liver disease
Non-alcoholic fatty liver disease
Cholestatic liver disease
Benign liver tumors
Hepatocellular carcinoma
Cholangiocarcinoma
Gallstones
Gallstone ileus
Biliary colic
Acute cholecystitis
Chronic cholecystitis
Gallbladder carcinoma
Primary sclerosing cholangitis
Pancreatic secretion
Acute pancreatitis
Chronic pancreatitis
Pancreatic cancer
Key Takeaways
Whipple's disease is a rare, systemic and chronic infectious disease caused by the bacterium Tropheryma whipplei. The disease primarily causes malabsorption, but can also affect multiple systems in the body including the gastrointestinal tract, joints, and central nervous system. Weight loss, diarrhea, joint pain, arthritis, fever, fatigue, and muscle weakness are common symptoms. The disease is significantly more common in men. Whipple's disease can usually be cured with long-term antibiotic therapy such as ceftriaxone and Trimethoprim-Sulfamethoxazole; untreated, the disease is ultimately fatal.