Video - Campylobacter jejuni

Campylobacter jejuni is a comma-shaped gram-negative, oxidase-positive bacteria commonly found in poultry and other animals. It can cause a foodborne illness called campylobacteriosis, which is characterized by diarrhea, abdominal pain, and fever. In severe cases, the infection can spread to the bloodstream and cause life-threatening complications like sepsis. Campylobacter jejuni is most commonly spread through the feco-oral route, usually by ingesting contaminated food or water. Treatment for campylobacteriosis includes antibiotics and supportive care. Prevention of this infection includes proper hand hygiene and safe food preparation practices.