AssessmentsHypoglycemics: Insulin secretagogues
Hypoglycemics: Insulin secretagogues
Glyburide, also known as glibenclamide, is a medication that is used primarily in type diabetes mellitus as it requires some islet function.
USMLE® Step 1 style questions USMLE
A 65-year-old man with type 2 diabetes mellitus comes to the emergency room because he is feeling dizzy and lightheaded. His diabetes has been well controlled for the past 5 years, though he has recently had to switch to oral medications due to a change in insurance. His serum glucose is 50 mg/dL and his serum ketone levels are not elevated. What new diabetes medication has he most likely been prescribed?
Hypoglycemics are used to treat high blood sugar, a condition commonly known as diabetes mellitus.
As a quick review, Type 1 diabetes mellitus, which most commonly affects children and adolescents, arises when certain cells of the pancreas known as beta cells are unable to produce enough insulin to maintain normal blood glucose levels.
In general, diabetes mellitus occurs when your body has trouble moving glucose from your blood into your cells.
This leads to high levels of glucose in your blood and not enough in your cells, and remember that your cells need glucose as a source of energy.
So not letting glucose enter, means that the cells starve for energy despite having glucose right on their doorstep.
The exact reason why cells don’t “respond” isn’t fully understood, but the cells don’t move their glucose transporters to their membrane in response, which if you remember, is needed for glucose to get into the cell, these cells are therefore insulin resistant.
They do this through beta cell hyperplasia, or an increased number of beta cells, and beta cell hypertrophy, where they actually grow in size, all in an attempt to pump out more insulin.
This works for a while, and by keeping insulin levels higher than normal, blood glucose levels can be kept normal.
Although, this beta cell compensation isn’t sustainable, and over time those maxed out beta cells get exhausted, and they become dysfunctional, and undergo hypotrophy and get smaller, as well as hypoplasia and die off.
As beta cells are lost and insulin levels decrease, glucose levels in the blood start to increase, and patients develop hyperglycemia.
Let’s take a more detailed look at the pancreatic beta cells, the main site of action of sulfonylureas.
The pancreatic beta cell has calcium and potassium ion channels in its membrane.
Typically, the potassium ion channels are open, which allows potassium to flow out of the beta cell, while the calcium channels are normally closed.
When glucose is present in the blood, it gets transported into the cell via a GLUT2 transporter and the glucose is eventually metabolized into ATP.
Normally, the potassium channels are very sensitive to ATP, thus they are also called ATP-sensitive potassium channels; and when the ATP levels begin to increase from breaking down glucose, the potassium channels close.
Therefore, the concentration of potassium inside the pancreatic beta cells increases, since it’s no longer able to exit the cell.
This depolarizes the cell and consequently causes the voltage-gated calcium channel to open.
As a result, calcium rushes into the cell.
In Type 2 diabetics, the ATP-sensitive potassium channel is not as sensitive to ATP.
Thus, there is less beta cell depolarization, which results in decreased insulin release.
This is where sulfonylureas come into play.
Sulfonylureas have pancreatic and extrapancreatic effects!
In pancreas, these medications work similarly to ATP in that they also cause potassium channels in pancreatic beta cells to close.
Again, this increases the intracellular potassium concentration leading to cellular depolarization and the influx of calcium via voltage-gated calcium channels, which results in the release of insulin.
There are two classes of sulfonylureas, the first generation and second generation, and they are both taken orally.
Second generation sulfonylureas are much more potent and are more commonly used today.
In general, patients who are most responsive to oral hypoglycemics such as sulfonylureas are patients who only developed type 2 diabetes after the age of 40 and who have had diabetes for less than 5 to 10 years.
Common side effects include hypoglycemia, weight gain, and gastrointestinal disturbance, such as nausea.
It’s important to note that the second generation is more commonly associated with severe hypoglycemia since these medications are more potent!
For generation-specific side effects, the first generation sulfonylureas can cause disulfiram-like reactions, also known as alcohol intolerance.
In other words, individuals taking alcohol while on first generation sulfonylureas can experience hangover-like symptoms, such as nausea, vomiting, flushing, dizziness, and headache.
Another group of medications called meglitinides also prevent the ATP-sensitive potassium pumps from opening.
These medications include repaglinide and nateglinide, and just like sulfonylureas, they are taken orally.
Although they have the same mechanism as the sulfonylureas, they are more rapid-acting, but have a shorter duration; so, they are usually taken before each meal to control postprandial glucose levels.
The side effects are hypoglycemia and weight gain; thus, if a meal is missed, individuals on meglitinides should not take the medication to avoid hypoglycemia.
Next up are the incretins, which are a group of hormones that aid in lowering blood glucose levels by stimulating insulin release after a meal.
One specific type of incretin is glucagon-like peptide 1, or GLP-1, and it is from the gut in response to increased glucose levels.
In fact, incretins account for 60 to 70% of postprandial insulin secretion.
GLP-1 receptor agonists, such as exenatide and liraglutide act on the same receptors as GLP-1; and they are given subcutaneously to lower glucose levels by increasing insulin secretion, reducing glucagon release, slowing down gastric emptying and enhancing satiety.
Common side effects of these medications include gastrointestinal disturbance, such as nausea and vomiting; decreased appetite, weight loss, and fatigue; but also hypoglycemia, when used in combination with other hypoglycemics.
Finally, incretins are associated with the potential risk for acute pancreatitis.
DPP-4 is a protease, meaning it breaks down proteins.
The specific protein that DPP-4 breaks down is GLP-1.
As we've mentioned, GLP-1 is released from the gut in response to spikes of glucose levels during mealtime and they help stimulate insulin release.
DPP-4 inhibitors therefore inhibit DPP-4 from inactivating GLP-1 and allow GLP-1 to exert its effects for longer, thus lowering glucose levels.
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