The Oral Microbiota and Systemic Health

Last updated: September 12, 2024

The Oral Microbiota and Systemic Health

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Warthin tumor
Hypocalcemia
Hypercalcemia
Trigeminal neuralgia
Neurofibromatosis
Phosphate, calcium and magnesium homeostasis
Guillain-Barre syndrome
Chiari malformation
DiGeorge syndrome
Cleidocranial dysplasia
Mixed platelet and coagulation disorders: Pathology review
Hodgkin lymphoma
Non-Hodgkin lymphoma
Multiple myeloma
Oral cancer
Skin cancer
Benign hyperpigmented skin lesions: Clinical
Skin cancer: Pathology review
Skin cancer: Clinical
Actinomyces israelii
Pediatric bone tumors: Clinical
Angiosarcomas
Sarcoidosis
Langerhans cell histiocytosis
Horner syndrome
Bartonella henselae (Cat-scratch disease and Bacillary angiomatosis)
Ischemic stroke
Vascular tumors
Thyroglossal duct cyst
Anticoagulants: Direct factor inhibitors
Anticoagulants: Warfarin
Antiplatelet medications
Thrombolytics
Myeloproliferative neoplasms: Clinical
Plasma cell disorders: Clinical
Bone tumors: Pathology review
Bone tumors
Pediatric bone tumors: Clinical
Anti-tumor antibiotics
Myocardial infarction
Angina pectoris
Shock
Syncope: Clinical
Hypertension
Asthma
Seizures and epilepsy
Shock: Pathology review
MEN syndromes: Clinical
Hypoglycemics: Insulin secretagogues
Multiple endocrine neoplasia
Neuroblastoma
Sialadenitis
Aphthous ulcers
Skin cancer: Clinical
Down syndrome (Trisomy 21)
Turner syndrome
Human papillomavirus
Candida
Superficial structures of the neck: Posterior triangle
Anatomy of the lymphatics of the neck
Superficial structures of the neck: Anterior triangle
Osteoporosis medications
Sinusitis
Upper respiratory tract infection
Anatomy of the trigeminal nerve (CN V)
Phosphate, calcium and magnesium homeostasis
Calcitonin
Vitamin D
Parathyroid disorders and calcium imbalance: Pathology review
Nephroblastoma (Wilms tumor)
The Oral Microbiota and Systemic Health
Development of the tongue
Glucose-6-phosphate dehydrogenase (G6PD) deficiency
Leukemia: Clinical
Tuberculosis: Pathology review
Vasculitis: Clinical
Sjogren syndrome: Clinical
Osteoporosis medications
Anatomy of the oral cavity (dentistry)
Blood and nerve supply of the oral cavity
Nasal, oral and pharyngeal diseases: Pathology review
Acoustic neuroma (schwannoma)
Neurofibromatosis
Adult brain tumors: Pathology review
Epidural hematoma
Subdural hematoma
Subarachnoid hemorrhage
Development of the face and palate
Osteoporosis
Bone disorders: Pathology review

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The human oral microbiota is represented by the community of commensal, symbiotic, and pathogenic microorganisms which are normally found in the oral cavity.

The oral microbiota is found in saliva, the surface of gum tissue and teeth, and in biofilms, which are basically layers of goop-like material made of exopolysaccharides or EPS, within which bacteria survive in a quiescent or slow-growing state.

These microbes play an important role in maintaining oral homeostasis, protecting the oral cavity and preventing disease development.

Now, the oral microbiota can be classified into a core microbiota and a variable microbiota.

The core microbiota is the same for all individuals, while the variable microbiota is different between individuals in response to unique lifestyles and phenotypic and genotypic determinants.

The oral cavity contains over 700 microbial species as well as commensal and opportunistic bacteria, archaea, fungi, protozoa and viruses which are organized into different microbial habitats including the hard palate, tongue dorsum, saliva, palatine tonsils, throat, buccal mucosa, keratinised gingiva, supragingival plaque, subgingival plaque, lips and even dentures!

The major genera with the largest representation in oral cavities include Streptococcus, Prevotella, Haemophilus, Rothia, Veillonella, Neisseria, Fusobacterium and Porphyromonas.

Now, the oral microbiota can be altered by a series of endogenous and exogenous factors such as diet, smoking, alcohol, antibiotics, or pregnancy.

This alteration can disrupt the bacterial equilibrium in the oral cavity by increasing harmful bacteria and decreasing the beneficial ones, thus leading to a series of oral infectious diseases such as dental caries or periodontal diseases.

So, a sugar rich diet and frequent snacks can lead to dental caries, while a diet with increased fibrous foods and dairy products help maintain a healthy balance in the oral microbiota.

Smoking can alter the oral microbiota by increasing the acidity of saliva, depleting oxygen, influencing oral bacterial adherence to mucosal surfaces, and impairing host immunity.

Also, cigarettes actually carry a large number of different bacteria and some of these, such as Bacillus spp. and Clostridium spp. can survive the smoking process and colonize the oral cavity.

Alcohol can lead to an increase in Gram-positive bacteria such as Streptococcus mutans, which can lead to dental caries.

Also, oral bacteria convert ethanol to acetaldehyde which is a carcinogen.

However, moderate consumption of red wine may enhance oral health because it contains a mixture of organic acids that are active against oral streptococci responsible for caries development and Streptococcus pyogenes responsible for pharyngitis.

The use of antibiotics can produce changes in the oral microbiota by destroying many bacterial species and decreasing their enzymatic activity.

In pregnancy, the oral microbiota goes through some important changes which lead to colonisation of various microorganisms, especially periodontal pathogens, that may be a risk for the health of the pregnant woman.