Cauliflower ear is most commonly due to blunt trauma to the outer ear, which is composed of a thin layer of skin, perichondrium, and cartilage. Blunt trauma can often cause blood clots known as an auricular hematomas, resulting in a collection of blood in the area between the ear cartilage and the perichondrium. A hematoma will separate the perichondrium from the cartilage, disrupting the blood supply to the cartilage. If left untreated, this can lead to death of the cartilage (i.e., necrosis), loss of cartilage, and subsequent formation of chronic fibrous tissue that resembles cauliflower. Diminished blood supply can also increase the risk of infection.
Risk factors for developing cauliflower ear include competing in high-risk contact sports, such as martial arts (e.g., Brazilian jiu-jitsu, mixed martial arts), boxing, wrestling, and rugby. Additionally, individuals taking anticoagulant medications, also called blood thinners, are at an increased risk of excessive bleeding, which can increase the likelihood of an auricular hematoma and consequent cauliflower ear.
Less frequently, cauliflower ear can occur due to non-traumatic inflammatory injury of the perichondrium, such as relapsing polychondritis. Relapsing polychondritis is a rheumatologic disorder, in which connective tissue and cartilage are inflamed and destroyed in various parts of the body, including the ears, nose, joints, heart, and lungs. Relapsing polychondritis is a rare and potentially life-threatening disorder, predominantly affecting adults aged 40 to 50.