Granulomatosis infantiseptica is caused when a pregnant individual is infected with Listeria monocytogenes, which often occurs because the individual eats contaminated food. Unlike other foodborne illnesses, Listeria is a bacterial pathogen that can survive at refrigerated temperatures. Therefore, it often contaminates soft cheeses, deli meats, hot dogs, milk, salads, fruits, and vegetables. Accordingly, pregnant individuals are often advised to avoid eating soft cheese or deli meats until after delivery. The infection can spread from the pregnant individual to the fetus through the placenta, the organ within the uterus where the fetus grows. This mode of infection is called transplacental transmission, and it occurs in about 70-90% of cases when a pregnant individual has Listeria. Listeria infection may lead to preterm labor (i.e., labor that occurs prior to 37 weeks) or fetal loss, and the infant may develop sepsis, meningitis, which is characterized by the inflammation of the tissue surrounding the brain and spinal cord, or granulomatosis infantiseptica.
When a fetus develops granulomatosis infantiseptica, the characteristic small, light-colored nodules form from immune cells that clump together as the fetus’ immune system tries to fight the foreign invader.