Blood components

Last updated: February 24, 2023

Blood components

Hematological system

Hematological system

Blood histology
Blood components
Erythropoietin
Blood groups and transfusions
Platelet plug formation (primary hemostasis)
Coagulation (secondary hemostasis)
Role of Vitamin K in coagulation
Clot retraction and fibrinolysis
Plasmodium species (Malaria)
Anemia: Clinical
Microcytic anemia: Pathology review
Heme synthesis disorders: Pathology review
Iron deficiency anemia
Sideroblastic anemia
Lead poisoning
Alpha-thalassemia
Beta-thalassemia
Macrocytic anemia: Pathology review
Megaloblastic anemia
Vitamin B12 deficiency
Folate (Vitamin B9) deficiency
Fanconi anemia
Diamond-Blackfan anemia
Anemia of chronic disease
Sickle cell disease (NORD)
Sickle cell disease: Clinical
Aplastic anemia
Acute intermittent porphyria
Porphyria cutanea tarda
Non-hemolytic normocytic anemia: Pathology review
Intrinsic hemolytic normocytic anemia: Pathology review
Extrinsic hemolytic normocytic anemia: Pathology review
Autoimmune hemolytic anemia
Hemolytic disease of the newborn
Glucose-6-phosphate dehydrogenase (G6PD) deficiency
Pyruvate kinase deficiency
Paroxysmal nocturnal hemoglobinuria
Hereditary spherocytosis
Platelet disorders: Pathology review
Heparin-induced thrombocytopenia
Thrombotic thrombocytopenic purpura
Hemolytic-uremic syndrome
Glanzmann's thrombasthenia
Bernard-Soulier syndrome
Coagulation disorders: Pathology review
Hemophilia
Vitamin K deficiency
Mixed platelet and coagulation disorders: Pathology review
Disseminated intravascular coagulation
Von Willebrand disease
Thrombosis syndromes (hypercoagulability): Pathology review
Factor V Leiden
Protein C deficiency
Protein S deficiency
Antithrombin III deficiency
Hemochromatosis
Vasculitis: Pathology review
Vasculitis: Clinical
Shock: Pathology review
Antiphospholipid syndrome
Myeloproliferative disorders: Pathology review
Polycythemia vera (NORD)
Essential thrombocythemia (NORD)
Thrombocytopenia: Clinical
Myelofibrosis (NORD)
Langerhans cell histiocytosis
Lymphomas: Pathology review
Hodgkin lymphoma
Non-Hodgkin lymphoma
Lymphoma: Clinical
Leukemias: Pathology review
Acute leukemia
Chronic leukemia
Leukemia: Clinical
Leukemoid reaction
Myelodysplastic syndromes
Plasma cell disorders: Pathology review
Multiple myeloma
Waldenstrom macroglobulinemia
Monoclonal gammopathy of undetermined significance
Anticoagulants: Heparin
Anticoagulants: Warfarin
Anticoagulants: Direct factor inhibitors
Antiplatelet medications
Thrombolytics
Hematopoietic medications
Ribonucleotide reductase inhibitors
Topoisomerase inhibitors
Platinum containing medications
Anti-tumor antibiotics
Microtubule inhibitors
DNA alkylating medications
Monoclonal antibodies
Antimetabolites for cancer treatment

Transcript

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The word “blood” evokes lots of thoughts - from tiny paper cuts to major injuries - spilling the red liquid is almost never a good thing. That’s because

blood helps us move nutrients and waste around the body, regulate our pH level, and helps prevent infections.

In fact, some components of blood help prevent the loss of blood during an injury.

The components of blood can be separated out by simply spinning the blood in a centrifuge-- a machine that whips a vial of blood in a circle over and over, really quickly. A bit like what happens to clothes in a washing machine.

When blood is centrifuged, the heaviest blood components moving to the bottom, and the lightest ones moving to the top.

Overall, three distinct layers form: the erythrocytes or red blood cells at the bottom, the buffy coat--which contains platelets and immune cells in the middle, and plasma at the top.

So starting at the bottom of the tube, there’s the large layer that takes up approximately 45% of the total blood volume made up of erythrocytes. This value is called the hematocrit.

A decreased hematocrit means that there are too few erythrocytes, either because they’re not being made or because they are being destroyed.

On the other hand, an increased hematocrit can be due to dehydration, because if there’s less liquid in the blood, then the portion taken up by erythrocytes would rise.

Alternatively, there might simply be too many erythrocytes being made, which can happen in some diseases.

Now, the main function of erythrocytes is to carry oxygen to tissues and bring carbon dioxide to the lungs so it can be expired.

Erythrocytes are shaped liked thin biconcave discs--meaning they have a depressed center which makes them flexible enough to fit through even the smallest blood vessels.

This shape also increases their surface area which helps them conduct gas exchange efficiently.

Erythrocytes lack organelles like the nucleus, which creates even more room for hemoglobin proteins which carry oxygen.

While red blood cells are fantastic for gas exchange, the fact that they don’t have any organelles means that they only live for about 120 days. So red blood cells are always being regenerated in the bone marrow.

The thin white middle layer just above the erythrocytes is called the buffy coat, and it contains platelets and leukocytes, or white blood cells.

This layer generally accounts for less than 1% of the volume of whole blood--with most of the volume being taken up by the leukocytes.

Now, platelets are small pieces that split off of larger cells called megakaryocytes in the bone marrow.

The main role of platelets is to clump together and form a plug that helps seal off a damaged blood vessel and prevent blood loss.

Then there are the leukocytes which are the only complete cells in blood--meaning they have all the usual organelles.

There are lots of different types of leukocytes - and they all help to ward off pathogens like bacteria and viruses, destroy cancerous cells, and neutralize toxins.

Some leukocytes are called granulocytes because they contain tiny sacs called granules that are filled with inflammatory molecules.

Key Takeaways

There are four main components of blood: plasma, red blood cells, white blood cells, and platelets. Plasma is the liquid component of blood that consists of 55 % of the blood volume. It contains water, electrolytes, nutrients, hormones, and proteins. Red blood cells (RBCs) carry oxygen from the lungs to the body tissues. Red blood cells also transport carbon dioxide from the body. White blood cells (WBCs) help fight infection and disease. Platelets help with clotting.

Sources

  1. "Medical Physiology" Elsevier (2016)
  2. "Physiology" Elsevier (2017)
  3. "Human Anatomy & Physiology" Pearson (2018)
  4. "Principles of Anatomy and Physiology" Wiley (2014)
  5. "Passive blood plasma separation at the microscale: a review of design principles and microdevices" Journal of Micromechanics and Microengineering (2015)
  6. "Greenish discoloration of plasma: Is it really a matter of concern?" Asian Journal of Transfusion Science (2019)
  7. "Red Blood Cells: Centerpiece in the Evolution of the Vertebrate Circulatory System" American Zoologist (1999)