The peritoneum is determined as parietal and visceral based solely on the surface it covers. The intraperitoneal organs are covered by the visceral peritoneum. The visceral peritoneum forms various folds throughout the abdominal cavity. For example, the greater omentum is a large fold of visceral peritoneum that extends from the stomach downwards. Specifically, it extends from the greater curvature of the stomach to the transverse colon. Another fold of visceral peritoneum is the lesser omentum, which extends from lesser curvature of the stomach to the liver. There are additional ligaments composed of visceral peritoneum (i.e., the peritoneal ligaments) that connect the viscera to the abdominal wall and include the hepatogastric ligament. The parietal peritoneum, on the other hand, does not cover organs and instead covers the rest of the abdominopelvic wall and diaphragm.
The parietal peritoneum has the same innervation as the abdominal wall that it lines. As such, pain from the parietal peritoneum is well localized. In addition to pain, the parietal peritoneum is sensitive to pressure, temperature, and laceration. Meanwhile, the
nerve supply of the visceral peritoneum is the same as that of the organ it covers. Unlike the parietal peritoneum, pain from the visceral peritoneum is poorly localized. Therefore, pain from the visceral peritoneum is identified in the skin areas (i.e.,
dermatomes) that are supplied by the same
sensory nerves that innervate the
abdominal viscera. Additionally, the visceral peritoneum is only sensitive to
extension and chemical irritation.