AssessmentsSelective immunoglobulin A deficiency
Selective immunoglobulin A deficiency
Selective immunoglobulin A deficiency is characterized by (decreased/normal) levels of immunoglobulins M and G.
USMLE® Step 1 style questions USMLE
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A 16-year-old girl comes to the emergency room because of a motor vehicle accident. She is African American and throughout her childhood she has had recurrent diarrhea and frequent sinus infections managed with saline rinses. On examination she is afebrile, heart rate is 125/min, respirations are 25/min, and blood pressure is 90/40 mm Hg. Her extremities are cool and her conjunctiva appear pale. Her lab values are: hemoglobin: 9 g/dL, hematocrit: 38%, WBC: 4,000/mm3, platelets: 90,000/mm3. She is rapidly transfused with several units of whole blood. Within a few minutes, the patient develops dyspnea and her blood pressure drops. Epinephrine is administered and she is aggressively resuscitated with fluids and pressors. For which of the following conditions is this patient at most increased risk?
Content Reviewers:Rishi Desai, MD, MPH
Selective immunoglobulin A deficiency is a condition where there’s a lack of immunoglobulin or antibody A, called IgA for short.
It’s called “selective” because all the other antibody classes, IgM, IgG, IgE and IgD are produced normally.
IgA is in charge of protecting the mucosal surfaces of the body against foreign invaders, so without it, there’s a higher risk of mucosal infections.
This is where they develop their B cell receptors on their surface which eventually can get released - and when they’re freely floating in the blood they’re called antibodies.
Antibodies are Y- shaped protein molecules, formed by two heavy and two light chains, each of which has a variable region, at one end, and a constant region (C region) at the other end.
Variable regions are unique to each B cell and they are designed to bind to a very specific antigen, whereas C regions determine the antibody class.
MALT is composed of clusters of lymphoid tissue scattered under the mucous membranes lining the mouth, airways, and digestive tract.
This is a really strategic position, because a variety of antigens are constantly being picked up and filtered from these body tissues.
As a result, B cells are likely to encounter an antigen they recognize.
A bit like spending time at a train station during rush hour to look for someone that catches your eye.
When that happens the B cell will often take in the antigen, digest it, and present pieces of it on a another cell surface protein called a major histocompatibility class II molecule, or MHC class II.
In class switching, what changes is only the constant region, and not the variable region of the antibody, meaning that the antigen specificity remains the same.
IgA is primarily produced when B cells are stimulated by interleukin- 5 (IL-5) or transforming growth factor- β or TGF- β.
Class switching to IgA usually happens in mucosa-associated lymphoid tissue, or MALT, from where IgA is secreted into the saliva, sweat, or intestinal juices.
When IgA is secreted, it’s called secretory IgA, and it’s a dimer, meaning that two IgA molecules are joined together by a joining chain or J chain.
This J chain is recognized by a poly-Ig receptor on the basolateral side of the mucous membrane, which helps it move across the epithelial cells and into the lumen.