Vitamin C deficiency
Nutrition
Carbohydrates, fat and protein
Nutritional disorders
Excess Vitamin A
Excess Vitamin D
Vitamin D deficiency
Vitamin K deficiency
Kwashiorkor
Marasmus
Iodine deficiency
Zinc deficiency
Beriberi
Folate (Vitamin B9) deficiency
Niacin (Vitamin B3) deficiency
Vitamin B12 deficiency
Vitamin C deficiency
Wernicke-Korsakoff syndrome
Fat-soluble vitamin deficiency and toxicity: Pathology review
Water-soluble vitamin deficiency and toxicity: B1-B7: Pathology review
Water-soluble vitamin deficiency and toxicity: B9, B12 and vitamin C: Pathology review
Zinc deficiency and protein-energy malnutrition: Pathology review
Flashcards
Vitamin C deficiency
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Summary
Vitamin C deficiency, also known as scurvy, is a condition caused by inadequate intake of vitamin C, which is an essential nutrient required for various bodily functions. Symptoms of scurvy include fatigue, weakness, muscle and joint pain, as well as skin and gum problems. Severe cases can result in anemia, edema, and even death. Treatment involves restoring vitamin C levels through dietary changes and/or supplements.