Childhood nutrition and obesity: Information for patients and families (The Primary School)

Last updated: January 23, 2022

Childhood nutrition and obesity: Information for patients and families (The Primary School)

Gastrointestinal

Gastrointestinal

Gastrointestinal hormones
Gastric dumping syndrome
Gastrointestinal bleeding: Clinical
Gastrointestinal system anatomy and physiology
Esophageal disorders: Pathology review
Esophageal motility
Esophageal disorders: Clinical
Gastric motility
Small intestine histology
Anatomy of the abdominal viscera: Small intestine
Intestinal malrotation
Anatomy of the abdominal viscera: Large intestine
Pediatric constipation: Clinical
Bowel obstruction
Inflammatory bowel disease: Pathology review
Diverticular disease: Pathology review
Zenker diverticulum
Meckel diverticulum
Crohn disease
Malabsorption syndromes: Pathology review
Food allergy
Colorectal polyps and cancer: Pathology review
Juvenile polyposis syndrome
Familial adenomatous polyposis
Gastrointestinal bleeding: Pathology review
Diarrhea: Clinical
Escherichia coli
Irritable bowel syndrome
Gallbladder disorders: Pathology review
Alcohol-associated liver disease
Non-alcoholic fatty liver disease
Liver anatomy and physiology
Wilson disease
Whipple's disease
Viral hepatitis: Pathology review
Colorectal cancer: Clinical
Jaundice: Pathology review
Appendicitis: Pathology review
Pancreatitis: Pathology review
Small bowel ischemia and infarction
Intussusception
Vitamin B12 deficiency
Gastroesophageal reflux disease (GERD)
Paget disease of bone
Congenital gastrointestinal disorders: Pathology review
Fat-soluble vitamin deficiency and toxicity: Pathology review
Gastroparesis: Clinical
Osteomalacia and rickets
Bone disorders: Pathology review
Chronic cholecystitis
Childhood nutrition and obesity: Information for patients and families (The Primary School)
Anatomy clinical correlates: Viscera of the gastrointestinal tract

Transcript

Watch video only

With obesity rates rising for children worldwide, it’s important for everyone, including parents, teachers, and all caregivers, to know what they can do to help children avoid gaining unhealthy amounts of weight.

With the exception of a very few children, obesity is most often the result of unhealthy eating habits.

Some important other related factors include a person’s genetics, environment, behavior, and socioeconomic status.

Childhood obesity leads to long-term health consequences that last into adulthood.

These include high blood pressure, elevated blood fats, type two diabetes mellitus, liver disease, arthritis, asthma, anxiety, depression, and many other diseases.

Obesity also comes with social stigma that can lead to low self-esteem, bullying, or other forms of mistreatment.

If children are already overweight or obese, there are various ways to help them return to a healthy weight - including working with their pediatrician, dietitians, physical therapists, and behavioral counselors.

Now, preventing obesity starts with a conversation about healthy eating behaviors including what, when, and how much to eat as well as how much physical activity to get.

Here are three practices for home and school to help children build healthy eating habits for life: limit sugar intake, control portion size, and pay attention to the types of food children eat.

One of the first things that can be done is limiting sugar intake, particularly sweet beverages.

Children between ages 2 to 18 years old should consume less than 25g, or roughly 6 teaspoons, of added sugar each day.

This is less sugar than many may realize.

One can of soda contains about 39 grams, or 9 teaspoons of sugar.

Juice also contains concentrated sugar even though it’s a natural product.

One apple juice carton contains about 28 grams, or 7 teaspoons of sugar.

Having either one of these beverages is more sugar than a child should be consuming in an entire day, so it’s best to stick to water.

Next, is controlling portion size, which varies based on the age and height of the child.

In order to help estimate what each of the serving sizes looks like, some people use different parts of the eater’s hand – an adult’s hand for an adult’s portion and a child’s hand for a child’s portion.