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A 75-year-old man comes to the emergency department because of flank pain. The pain began 8 hours ago and has persisted since. He denies nausea, vomiting, fever, or dysuria. His past medical history includes two previous kidney stones. Abdominal computed tomography scan confirms a 3 mm renal calculi at the ureterovesical junction. Which of the following is the most appropriate next step in management?
Content Reviewers:Rishi Desai, MD, MPH
Contributors:Tanner Marshall, MS
Kidney stones form when solutes in the urine precipitate out and crystalize, and although these most commonly form in the kidneys themselves, they can also form in the ureters, the bladder, or the urethra.
Now, urine’s a combination of water, which acts as a solvent, and all sorts of particles, or solutes.
In general, when certain solutes become too concentrated in the solvent, they become supersaturated.
Urinary supersaturation of certain solutes results in precipitation out of the solution and formation of crystals.
Those crystals then act as a nidus, or place where more solutes can deposit and over time it builds up a crystalline structure.
This can happen if there’s an increase in the solute, or a decrease in the solvent, as would be the case with dehydration.
In the majority of cases, the inorganic precipitate is calcium oxalate, formed by a positively charged calcium ion binding to a negatively charged oxalate ion, which results in a black or dark brown colored stone that is radio-opaque on an Xray, meaning that it shows up as a white spot.
Calcium oxalate crystals are more likely to form in acidic urine, whereas calcium phosphate crystals are more likely to form in alkaline urine.
The exact reason why these stones form is usually unknown, but there are some known risk factors like hypercalcemia and hypercalciuria, having too much calcium in the blood and urine, respectively.
Hypercalciuria can result from impaired renal tubular reabsorption of calcium, which leaves a lot of calcium behind in the tubule.
For the calcium oxalate stones, hyperoxaluria is a risk factor as well, and it can be due to a genetic defect that increases oxalate excretion, a defect in liver metabolism, or a diet heavy in oxalate-rich foods like rhubarb, spinach, chocolate, nuts, and beer.
There are also uric acid stones which are red-brown in color and radiolucent under an Xray, meaning that they’re transparent to x-rays and don’t show up very well.
At a physiologic pH, uric acid loses a proton and becomes a urate ion, which then binds sodium, forming monosodium urate which crystallizes and ultimately forms uric acid stones.
Since uric acid is a breakdown product of purines, a very common reason for high levels of uric acid is consuming lots of purines.
Purine-rich foods include shellfish, anchovies, red meat or organ meat.
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