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Amnesia, dissociative disorders and delirium: Pathology review
Childhood and early-onset psychological disorders: Pathology review
Dementia: Pathology review
Developmental and learning disorders: Pathology review
Drug misuse, intoxication and withdrawal: Alcohol: Pathology review
Drug misuse, intoxication and withdrawal: Hallucinogens: Pathology review
Drug misuse, intoxication and withdrawal: Other depressants: Pathology review
Drug misuse, intoxication and withdrawal: Stimulants: Pathology review
Eating disorders: Pathology review
Malingering, factitious disorders and somatoform disorders: Pathology review
Mood disorders: Pathology review
Personality disorders: Pathology review
Psychiatric emergencies: Pathology review
Psychological sleep disorders: Pathology review
Schizophrenia spectrum disorders: Pathology review
Trauma- and stress-related disorders: Pathology review
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anovulation with p. 669
treatment p. 726
anorexia nervosa p. 726
anorexia nervosa p. 726
Anorexia nervosa, which is often just called anorexia, is a disorder characterized by very low weight (typically less than 85% of normal body weight), a constant fixation on avoiding putting on even the slightest amount of weight, and having a distorted view of one’s own body weight or shape, often believing that one is overweight, while actually being underweight.
There are two main types of anorexia. One form of the disorder is the restricting type, where people reduce the amount of food they eat in order to lose weight.
Another form of the disorder is the binge-and-purge type, where individuals eat large amounts of food in one sitting and then purge that food by vomiting or taking laxatives.
This second type can be confused with another eating disorder, bulimia nervosa, but the main distinction between these two disorders has to do with an individual’s weight.
Individuals with bulimia are usually normal weight or overweight, whereas individuals with anorexia are underweight.
Because of this, people can potentially start out with bulimia, and then develop anorexia over time.
Anorexia can be further split by levels of severity.
A body mass index (or BMI) between 18.5 and 24.9 is considered healthy.
People diagnosed with anorexia have a BMI below this threshold: a BMI between 17 and 18.5 is considered mildly anorexic, a BMI of 16-17 is considered moderately anorexic, a BMI of 15-16 is severely anorexic, and a BMI of less than 15 is considered extremely anorexic.
In addition to having a low BMI, individuals with anorexia are typically fearful of weight gain, and often have a psychological obsession with the caloric and fat content of food.
This leads to food-restrictive behaviors, purging, over-exercise, and frequent weight checks.
People with anorexia might perform specific food rituals, like cutting food into small pieces, or eating foods in a specific order.
They might refuse to ever eat in front of people, or cook elaborate meals for others, but then not eat themselves.
There is often a loss of muscle tissue throughout the body, reflected by a low creatinine level and symptoms of fatigue from weak muscles throughout the body, including a weak diaphragm which can cause difficulty breathing.
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