Lactic acidosis refers to the combination of elevated lactate levels and a decreased pH of the individual's blood serum equal to or less than 7.35. It is considered the most common cause of metabolic acidosis identified in hospitalized individuals.
There are two types of lactic acidosis; type-A and type-B. Type-A lactic acidosis is caused by hypoperfusion and long-term hypoxia of the tissues. It usually occurs when oxygen consumption is greater than oxygen delivery, resulting in cells undergoing anaerobic glycolysis for energy. Type-A lactic acidosis can be caused by all subtypes of shock (e.g., septic, cardiogenic, hypovolemic, obstructive), regional ischemia (e.g., limb, mesenteric), and anaerobic muscle activity (e.g., high intensity interval training, weightlifting).
On the other hand, type-B lactic acidosis results from sources other than hypoperfusion and tissue hypoxia that result in impaired tissue function and an inability to process available pyruvate. Consequently, alternative metabolic pathways to generate pyruvate occur, activating the lactic acid cycle, thereby resulting in high levels of lactate. Causes of type-B lactic acidosis include liver disease, malignancies, medications (e.g., metformin, epinephrine), thiamine deficiency, excessive exercise, diabetic ketoacidosis, and alcohol intoxication.
Lactic acidosis contributes to a worsening of underlying comorbidities and therefore impacts an individual’s mortality. For example, individuals with even mildly elevated levels of lactic acid along with sepsis have a greater risk of in-hospital mortality within 30 days. Similarly, severely elevated lactic acid levels can have profound hemodynamic consequences, as it has been shown to reduce the heart’s and blood vessels’ contractility. The higher the lactate levels and the longer their value remains elevated, the greater the risk of death.