Secondary hypercoagulable states occur when thrombophilia is caused by acquired factors or conditions that can increase the risk of thrombosis. They include cancer, smoking, obesity, pregnancy, major trauma or surgery, inflammatory or autoimmune disorders, prolonged immobilization, and medications such as oral contraceptives.
Cancer causes hypercoagulability through increased production of procoagulant factors and cytokines, as well as through the interaction of malignant cells with the inner lining of the blood vessels.
Other conditions—such as smoking, inflammation, surgery or trauma—damage the blood vessels, triggering the persistent activation of the coagulation cascade. Additionally, inflammatory disorders can cause systemic activation of the coagulation cascade, decreased natural anticoagulant mechanisms, and impaired removal of blood clots.
Antiphospholipid syndrome is an autoimmune disorder caused by the presence of autoantibodies directed against phospholipids, which are components of the cell membrane. The most frequently found are lupus anticoagulants, anticardiolipin antibodies, and anti-beta-2-glycoprotein antibodies. Individuals with antiphospholipid syndrome have a high risk of developing arterial and venous thrombosis, as well as obstetric complications like miscarriage.
Prolonged immobilization can worsen a hypercoagulable state by slowing blood flow in the veins, especially those of the lower extremities, therefore increasing the risk of deep venous thrombosis.
Taking certain medications can cause acquired thrombophilia. Estrogen-containing medications, such as contraceptives, can increase the levels of clotting factors VII and X, as well as decrease the levels of anticoagulant proteins. Heparin induced thrombocytopenia is an acquired thrombophilia that can be seen in some individuals taking heparin, which is commonly used to prevent the development of thrombosis in hypercoagulable states. Paradoxically, heparin can induce an immune reaction that triggers the activation of platelets and the release of procoagulant cytokines. These changes can lead to the formation of thrombi in the blood and a low platelet count (i.e., thrombocytopenia) due to increased consumption.